SPECIFICATION
Appearance	colorless to pale yellow clear liquid
Specific Gravity	0.83500 to 0.86500 @ 25 °C
Refractive Index	1.47100 to 1.47700 @ 20.00 °C
Optical Rotation	-80.00 to -120.00
Purity	85%

Alpha-terpinyl methyl ether is a chemical compound derived from D-limonene, a natural compound found in citrus fruits like oranges and lemons. This ether is known for its pleasant, citrus-like aroma and is used in various applications, particularly in the fragrance and flavor industries. It contributes to the fruity and fresh notes characteristic of citrus-based scents and flavors. Alpha-terpinyl methyl ether is often obtained through chemical synthesis, where D-limonene serves as a starting material. The compound is used in perfumes, cosmetics, and household products to enhance their scent profiles. Additionally, it can be employed as a flavoring agent in food and beverages to impart citrusy notes. The extraction and synthesis of alpha-terpinyl methyl ether involve specific chemical processes to ensure purity and quality for its intended uses in fragrance and flavor formulations.

SPECIFICATION
Appearance	colorless to pale yellow clear liquid
Specific Gravity	0.89600 to 0.90400 @ 25.00 °C
Refractive Index	1.46400 to 1.46800 @ 20.00 °C
Optical Rotation	+25° to +30°
Purity	90%

SPECIFICATION
Appearance	white colorless crystals
Specific Gravity	0.98300 to 0.98800 @ 25.00 °C
Refractive Index	1.55800 to 1.59000 @ 20.00 °C
Assay	98.00 to 100.00
Optical Rotation	-2.00 to +2.00
Odor Description	Sweet, anise, licorice and medicinal

Cis-3-Hexenol, also known as leaf alcohol, is a naturally occurring compound found in various plants and fruits, including green leaves, apples, and other green vegetables. This colorless liquid has a characteristic grassy, green, and slightly floral aroma, reminiscent of freshly cut grass. It is produced through the enzymatic breakdown of linoleic acid in plants. cis-3-Hexenol is used extensively in perfumery and flavoring due to its fresh and green scent, often adding a natural, outdoorsy note to fragrances and food products. Additionally, it is employed as a flavor additive in food and beverage industries, contributing a fresh and green taste. The compound is typically obtained through extraction from plant sources or synthesized for commercial use, with its distinctive aroma and flavor enhancing various products.

PROPERTIES
Appearance	Free flowing transparent liquid
Colour	Colourless to pale yellow
Odour	A typical leaf alcohol smell

SPECIFICATION
Appearance	colorless clear liquid
Specific Gravity	0.84000 to 0.86000 @ 25.00 °C
Refractive Index	1.43000 to 1.46000 @ 20.00 °C
Optical Rotation	-11 to +4
Purity	98-100%

CIS-3-Hexenyl acetate is an organic compound classified as an ester, derived from cis-3-hexenol (leaf alcohol) and acetic acid. It is a colorless liquid with a pleasant, fruity, and green aroma, often described as similar to fresh green apples. This compound occurs naturally in various fruits, vegetables, and plants, contributing to their characteristic scent. cis-3-Hexenyl acetate is commonly used in the fragrance and flavor industries due to its appealing fruity and green notes. It is a key component in perfumes, cosmetics, and household products, adding a fresh and natural scent. In food applications, cis-3-hexenyl acetate is used as a flavoring agent to enhance fruity and green flavors in beverages, candies, and other food products. The compound can be obtained through chemical synthesis or extracted from natural sources, making it a versatile ingredient in scent and flavor formulations.

PROPERTIES
Appearance	Free flowing transparent liquid
Colour	Colourless to pale yellow
Odour	A fresh green fruity odour

SPECIFICATION
Appearance	colorless clear liquid
Specific Gravity	0.89600 to 0.90400 @ 25.00 °C
Refractive Index	1.42300 to 1.42800 @ 20.00 °C
Optical Rotation	-6° to + 6°
Purity	95%-100%

Citral is also known as geranial (citral a) or neral (citral b). It is present in the oils of several plants like Litsea cubeba (70 – 85%), lemongrass (65 – 85%), lemon tea-tree (70 – 80%) and the like. Citral is mainly isolated from lemongrass oil (Cymbopogon .flexuosus ) by fractional distillation. It is a free-flowing liquid that is pale yellow in colour, with a citrus, juicy, green lime, woody, herbal odour. The product is mainly used in fragrance applications.

SPECIFICATION
Appearance	colorless to pale yellow clear liquid (est
Specific Gravity	0.88500 to 0.89100 @ 25.00 °C
Refractive Index	1.48600 to 1.49000 @ 20.00 °C
Optical Rotation	0
Purity	95-98%

Eugenol is a natural compound found in clove bud oil, comprising a significant portion of its composition. It contribute to the characteristic aroma and flavour of cloves. Eugenol is known for its Various properties including antibacterial, antioxidant and analgesic effects. It's commonly used in dentistry for its numbing properties and in traditional medicine and its anti - inflammatory benefits.

SPECIFICATION
Appearance	pale yellow to dark yellow clear liquid
Specific Gravity	1.06400 to 1.07000 @ 25.00 °C
Refractive Index	1.54400 to 1.58900 @ 20.00 °C
Optical Rotation	+1.5° to +7.0°
Purity	85%

Geraniol is a naturally occurring compound abundant in palmarosa oil (Cymbopogon martinii var. motia), extracted via steam distillation from the grassy leaves of the palmarosa plant. This colorless to pale yellow oily liquid boasts a sweet, floral-rose aroma that characterizes palmarosa oil. Widely used in perfumery and cosmetics, geraniol serves as a valuable fragrance ingredient. Beyond its aromatic appeal, geraniol is employed as a flavoring agent in foods and beverages due to its fruity and floral notes, and it also exhibits insect repellent properties, making it a common component in natural insect repellents and insecticides. The extraction process involves steam distillation followed by purification to obtain a concentrated form of geraniol suitable for incorporation into various consumer products.

SPECIFICATION
Appearance	colorless clear liquid
Specific Gravity	0.87000 to 0.88500 @ 25.00 °C
Refractive Index	1.46900 to 1.48200 @ 20.00 °C
Optical Rotation	-3.00 to +2.00
Purity	96-99%

SPECIFICATION
Appearance	colorless to pale yellow clear liquid
Assay	> 75 %
Refractive Index	1,4670 - 1,4730
Optical Rotation	-72 / -60
Odor Description	Warm, spicy-pepper, woody, herbaceous oily, dry

Terpinolene is a naturally occurring compound found in turmeric leaf oil, extracted through fractional distillation from the leaves of the turmeric plant (Curcuma longa). This compound contributes to the aroma and flavor profile of turmeric leaf oil, offering a fresh, woody, and slightly floral scent. Terpinolene is known for its versatility and is used in various industries including perfumery, cosmetics, and flavoring. Its pleasant aroma makes it a valuable ingredient in fragrances and scented products. Additionally, terpinolene exhibits potential antioxidant and antimicrobial properties, adding to its appeal in natural health and wellness products.

SPECIFICATION
Appearance	colorless clear liquid (est)
Specific Gravity	0.88000 to 0.89000 @ 25.00 °C
Refractive Index	1.46000 to 1.46400 @ 20.00 °C
Boiling Point	183.00 to 185.00 °C. @ 760.00 mm Hg
Purity	80%

SPECIFICATION
Appearance	colorless to pale yellow clear liquid
Specific Gravity	0.95400 to 0.96200 @ 25.00 °C
Refractive Index	1.46300 to 1.46700 @ 20.00 °C
Assay	98.00 to 100.00 sum of isomers
Optical Rotation	+38-+42
Odor Description	Herbal, citrus, spicy, woody, floral, waxy and clean

Vetiveryl acetate is a natural organic compound found in vetiver oil, which is extracted From the root of the vetiver grass (vetiveria zizanioides). It is an acetate ester formed from vetiverol and acetic acid. Vetiveryl acetate has a rich, woody, and earthy aroma with Sweet undertones. it is a valued ingredient in perfumery, especially in creating Fragrances with a masculine, sophisticated and long-lasting character. Its complex scent profile makes it versatile allowing it to be used in Various fragrance compositions, from colognes to fine perfumes.

SPECIFICATION
Appearance	Pale yellow clear Viscous liquid to solid
Specific Gravity	0.97900 to 1.01500 @ 25.00 °C
Refractive Index	1.50500 to 1.51800 @ 20.00 °C
Optical Rotation
Purity	95-98%

Zingiberene is a sesquiterpene hydrocarbon compound found in ginger (Zingiber officinale) and other related plants in the Zingiberaceae family. It is responsible for the characteristic spicy, warm, and earthy aroma of ginger. Zingiberene is a major component of ginger essential oil, contributing to its therapeutic and aromatic properties. This sesquiterpene has been studied for its potential health benefits, including anti-inflammatory, antioxidant, and antimicrobial properties. Zingiberene is also used in the fragrance industry, where it adds a warm and spicy note to perfumes and colognes. In addition, it is utilized in the flavor industry to enhance the taste of food and beverages, especially in products that aim to replicate the flavor of ginger. Zingiberene is typically extracted from ginger rhizomes through steam distillation or other extraction methods and is valued for its versatile applications in aromatherapy, natural medicine, and culinary uses.

SPECIFICATION
Appearance	colorless to pale yellow liquid
Specific Gravity	0.87310 @ 20.00 °C
Refractive Index	1.49399 @ 20.00 °C
Optical Rotation	+30° to + 50°
Purity	90-95%